I have not been una buona forchetta this week. My farm share is sitting mostly untouched in the fridge. I haven't cooked dinner at home since Monday. Opera rehearsal/performances are kicking my butt! However, John picked up the chickens from Back Forty Acres yesterday so now we have five broilers in our deep freezer. I want to make a whole roast chicken on the grill tomorrow when my parents are visiting as well as the spinach fritatta to end all spinach fritattas for brunch on Sunday.
Sunday is also my last opera performance so next week things will be back to normal.