Thursday, June 2, 2011

June Spice Rack Challenge: Mint

Wow. So much for posting every month in 2011. Slacker, thy name is Sun Runner. But! Yesterday I picked up my first box of the season from Tantre Farm. Oh, glorious green bounty of spinach, kale, lettuce, tatsoi, spicy mix, radishes, green onions, and asparagus!

How fortuitous, then, that one of the herbs available for selection was mint. I love me some mint. I grow mint in my herb garden. Well, upon further reflection, the mint sort of grows itself. What started out as one plant a few years ago has morphed into a multi-stemmed invader. I should have stuck that bad boy into his own pot. Be warned, herb garden growers! Isolate your mint, or it will advance on the rest of your garden like the Visigoths on Rome!

Mint is best utilized in my favorite warm weather beverage. After the past two weeks of dreary rain, today's 70 degrees and sunshine were a welcome sight. Thus, I made myself a gin smash, heavy on the mint. Perfect for this month's Spice Rack Challenge.

But what mint to use??

My herb garden mint

Tantre Farm mint
How about BOTH?

Mint-o-rama!

Muddled

Ready to drink!
Ahhhhhh
Ingredients:
  • mint leaves (a few)
  • gin (a lot)
  • club soda (to fill the glass)
  • sugar (a teaspoon or so)
I make mine thusly:

Put mint, sugar, and a splash of club soda in a flat-bottomed glass. Smash the heck out of it with a muddler. If the club soda starts turning green, that's a good sign. Measure out some gin depending on how mellow you'd like to be and add to the glass. Throw in some ice cubes. Top off with club soda. Stir it up. Toss on a mint spring (or add some more gin) if you're feeling feisty. Retire to porch, relax in sun with cold beverage and reading material.

1 comment:

hippieingeeksclothing said...

Yum! And easy. I'm thinking this would be good incarnated as a jelly.
I missed June. And not just the Spice Rack Challenge. I just dropped off the planet for a while. Maybe I'll get back in for basil.