It's that time of year again. Farm share time.
It was a long dry spell between the closing of the 2008 Tantré Farm season and the beginning of this year's influx of vegetables. I picked up my first share on May 26: spinach, scallions, radishes, potatoes, lettuce...oh, the drive down the familiar road was like coming home. I dived into a sea of green and I don't want to come out. Tuesday evenings are produce prep time: washing, spinning, drying, dividing, wrapping, storing. I prep my salad greens for the week, bag my radish leaves, wrap the spinach, caress the strawberries. And then it's dinner time. Scan the fridge, open the crisper drawers, what part of my bounty will I use today?
Tonight I decided it was time to eat the remainder of my leafy greens from last week. Into the salad spinner went the last bunch of spinach, the tatsoi, the spicy greens mix. I sliced some sirloin from my quarter side of beef, chopped a couple of carrots and an onion, minced ginger and garlic, and threw the whole lot together in my stir-fry pan. The huge pile of greens wilted down to almost nothing. I divided the mass in half (one for now, one for lunch!) and devoured it. So good.
Last week I received strawberries in my share box. I used them to make orange blossom-infused fruit salad on two occasions. My god, the scent of that orange water is intoxicating. And the fresh strawberries mixed with blackberries...I almost had a moment, if you know wht I mean.
My farm share pickup day is Tuesday. Tomorrow is another day full of potential.
Oh yes, and, where are my beets? I want my beets. Chocolate beet cake and oven-roasted beets are calling!
2 comments:
sounds great. when you make that chocolate beet cake, post the recipe (or direct me to one). sounds intriguing.
I just spent 6 months in California where the growing season is 12 months a year (varying produce). I think we appreciate things more in Michigan, because we are minus so much in winter.
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